Menu
We feature freshly prepared dishes from locally sourced ingredients. Our meals are served as shareable plates; choose your own plate or two, or share several - family style - either way you'll enjoy our varied menu. Our dishes change seasonally and reflect the eclectic area we live in; influences are Asia, Pacific Northwest, and the American Southwest.
 
Plates range from $5 to $18, we recommend one to three per person for a meal.
  1. Locally sourced meat & seafood
    We feature chicken, beef, lamb, prawns & ahi. Our menu updates seasonally.
    Locally sourced meat & seafood
  2. Flatbreads
    Flatbreads such as fresh caprese and pesto prawn. Flatbread specials on Sunday!
    Flatbreads
  3. Salads
    Featured salads change regularly. Currently offering the Vovina Cobb salad with bacon, gorgonzola, hard boiled eggs and more.
    Salads
  4. Best bar burger in town
    Special ground beef blended with spices and topped with bacon, red onions, sauteed mushrooms, organic micro greens, provolone cheese and rosemary mayo on a brioche bun. Served with sweet potato fries.
    Best bar burger in town
  5. Fresh local produce
    Brussels sprouts tossed in citrus sea salt and served with lemon & hollandaise aioli
    Fresh local produce
  6. Tacos
    Currently featuring seared steak, spicy shrimp, and pulled pork tacos. Each with their own sauce and unique slaw.
    Tacos
  7. Aged 
beef
    Steak bites in horseradish gorgonzola sauce, served with crusty bread
    Aged beef
  8. 
Cheese & Charcut-erie
    European cheeses, wine infused salami, hot capicola, prosciutto, tomato pepper jam, apricot spread, dried and fresh fruit, nuts, and more
    Cheese & Charcut-erie
  9. Seared 
ahi
    Spiced, seared ahi served with greens & ginger dressing, grapes, with a soy reduction and wasabi sauce.
    Seared ahi
  10. Coconut Chicken
    Breast meat (hormone free) chicken skewers with mango slaw and sweet chili dipping sauce
    Coconut Chicken
  11. Tots
    So good we make them two ways! Truffle tots tossed with chopped parsley and asiago cheese, served with lemon garlic aioli. And cajun style, tossed with chili and served with spicy ranch.
    Tots